7.14.2012

it's really that time


it's safe to say it's summer when the charcoals are lit, a glass of rosé is poured, and a masterpiece of a burger is savored. devoured. eaten so tenderly with drippings down a sleeveless arm. now all we need is a nice hunk of watermelon and a nap. 

note: the end-all of be-all burgers was a lamb burger with homemade hummus, pickled cucumbers, and a yogurt-dill sauce. to pair, a syrah rosé produced by niner. genius, i tell you! it's a keeper!

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