we had planned on a humble menu, with all local ingredients. and of course, embellished with a wine from our trip to cambria. as with all holidays centered on feasting, i anticipated a fair amount of prep work. but the thought of what was to come, shared with g, made the prep that much more exciting.
and so we were off. on a mission to create a soul-nourishing feast:
a roasted chicken with lemon and fresh herbs
dandelion salad with grapefruit
rosemary-scalloped potatoes
butternut squash with sage
sauteed kale with onion
mashed yams with honey and cinnamon
roasted brussels sprouts
follow us as we prepped our way along to our feast nearby...
prepping the chicken
working hands
time to rest
first dish set
almost there
chicken, carved
finishing touches
mmm...happy people
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